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Capocollo Martina Franca

In a local meat factory, you can taste the “Capocollo of Martina Franca”, representing a type of salami typical of gastronomic culture of this region. It is made only with the best pork meat of the territory and thanks to its best quality it is known and appreciated since the 18th century. In this food experience you will discover not only the “capocollo” but also other genuine Apulian meat products.
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